Mozen, which is expected to be fully operational by early next week, will be the third new eatery - after Good Times Cafe and Pink Coffee - the Cabazon resort has opened this year as part of a larger expansion and renovation project. ![]() “We’ve really gone out of our way to make sure the food coming out of the kitchen is as authentic as possible,” said Craig Gilbert, managing partner of Drive This! Entertainment, the company that will operate the restaurant. The woks are not from any nearby culinary store, but have actually been sourced from Hong Kong for Chef Kuei Lai and his team to use. Several large metal woks sit atop of burners at Morongo Casino Resort & Spa’s new restaurant, Mozen, ready to be vessels for stir-fries, soups and noodle dishes. (Photo by Cindy Yamanaka, The Press-Enterprise/SCNG) The restaurant is expected to open before the end of the month. ![]() Gold-engraved Mozen chopsticks accompany a duck dish garnished with cilantro at Mozen, Morongo Casino, Resort & Spa’s new restaurant.
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